ЛУБʼЯНІ та ТЕХНІЧНІ КУЛЬТУРИ
збірник наукових праць
DOI: 10.48096/btc.2019.7(12).34-41
RELATIONSHIP BETWEEN OIL CONTENT AND QUANTITATIVE CHARACTERISTICS OF HEMP SEEDS
Iryna Layko
INSTITUTE OF BAST CROPS NAAS
Serhiy Mishchenko
РLANT PRODUCTION INSTITUTE nd. a. V. YA. YURYEV NAAS
Summary
The results of studies of new hemp varieties are presented on the basis of the dependence of the oil content on the mass of seeds, the kernel (germ), the shell and the ratio of the kernel and shell, on the change in the sorting regime and fractional seeds (large, medium, small), fatty acid composition of the seeds of varieties with high oil content.
Keywords:
hemp, variety, seed, oil content, fatty acids
Language of the article:
Ukrainian
Full Text:
References:
Vyrovets V. H., Layko I. M. & Vereshchahin I. V. (2009) Oliinist konopel, yak vazhlyvyi rezerv hospodarskoho vykorystannia kultury [Hemp oil as an important reserve for economic use of the crop]. Inovatsiini napriamky v selektsii, henetytsi, tekhnolohii vyroshchuvannia, zbyrannia, pererobky i standartyzatsii tekhnichnykh kultur [Innovative directions in breeding, genetics, technologies of cultivation, harvesting, processing and standardization of industrial crops: scientific-technical]: Conf. young scientists, December 2-4, 2008. Sumy, 24–28.
Pustovoit V. S. (1975) Podsolnechnik [Sunflower]: monograph. M., 591.
Matushkin V. O. & Moshkova O. M. (2008) Selektsiia soi na rannostyhlist ta produktyvnist v umovakh pivnichno-skhidnoi chastyny Lisostepu Ukrainy [Soybean breeding for early maturity and productivity in the conditions of the northeastern part of the Forest-Steppe of Ukraine] // Selektsiia polovykh kultur: zb. nauk. pr., I-t roslynnytstva im. V. Ya. Yur’ieva UAAN. Field crop selection: Coll. of sciences. pr. Kharkiv, 384.
Anashchenko A. V. & Gorelova S. V. (1989) Nasledovanie soderzhaniia erukovoi kisloty u iarovogo rapsa [Inheritance of erucic acid content in spring rape]. Sbornik nauchnykh trudov po prikladnoi botanike, genetike i selektcii [Collection of scientific papers on applied botany, genetics and selection]. 92–98.
Mellors A. & Tappel A. L. (1966) Quinones and quinols as inhibitors of lipid peroxidation. Lipids. Vol. 1, Iss. 4. 282–284.
Gamade P. T. & Matsushita S. (1973) Interactions of the autoxidized products of linoleic acid with enzyme proteins. Agr. Biol. Chem. Vol. 37, Iss. 1. 1–8.
Wilson D. O. & McDonald M. B. (1986) The lipid peroxidation model of seed aging. Seed Sci. Tech. Vol. 14. P. 269–300.
Nadirov N. K. (1991) Tokoferoly i ikh ispolzovanie v meditcine i selskom khoziaistve [Tocopherols and their use in medicine and agriculture]. M., 335.
Maler G. & Kordes Iu. (1970) Osnovy biologicheskoi khimii [Basics of Biological Chemistry]. M., 567.
Rushkovskii S. V. (1947) Metodika khimicheskikh issledovanii pri selektcii maslichnykh rastenii [Methods of chemical research in the selection of oil plants]. M., 99.