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Bast and technical crops

ISSN 2307–6429

DOI: 10.48096/btc.2021.9(14).71-83

DEVELOPMENT OF THE DOMESTIC SEGMENT OF FOOD HEMP PRODUCTS AND THE SYSTEM OF QUALITY CONTROL OF HEMP PRODUCTS AT THE ENTERPRISE

Iryna Tymonina

ORCID: 0000-0002-0593-4254

INSTITUTE OF BAST CROPS NAAS

Summary

The article analyzes the useful properties of hemp seeds and lists the main food products made from them. It has been analyzed under what conditions the production and sale of food products is possible at the enterprise in accordance with the current state of regulation of requirements for the quality management system.

Keywords:

HACCP system, quality certificate, hemp products, hemp, production.

Language of the article:

Ukrainian

Full Text:

References:

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Published:

Desember 2021

Online:

08.03.2023